Cookie Musings - 050907

I baked chocolate espresso white chocolate chunk cookies today. They were also from a recipe in the All American Cookie Cookbook by Nancy Baggett. They weren't as intense as the previous cookie, which was good, because that was like chocolate-coma cookie. The physical texture is different too because there is less flour. The cookies have to be baked on silipat or parchment paper because eventually they will need to be peeled off instead of just removed with a spatula. I didn't realize that I need a silipat for my 3rd baking sheet, so I didn't use it. They weren't bad, but they would have looked better if they were gingerly handled.